Food is the common theme running through ANATOMY OF A SPRINGROLL, PINS AND NOODLES and A WOK-IN-PROGRESS. It is the sustenance that connects people, places, cultures, memories and dreams.
This section includes recipes inspired by the trilogy: Chinese Spicy Prawns with Basil and Scallions, traditional Jewish Potato Latkes, and Vietnamese Springrolls, as well as a practical look at the revered cooking vessel, the wok.
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