title
The Great American
Foot Race Historic Rt 66

Runner's Biographies
Progress of the Race
Training Camp
Time Keeping
Runner Housing
Map
CC Pyle The America Traveling Coach
The Carnival
The Era
Documentary
Classroom Content
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A training camp was set up at the Ascot Speedway on the eastern edge of Los Angeles, California. Runners were required to report to camp by February 12th, 1928 “for final conditioning for the race.” It was reported that there were over 400 initial entrants. Fewer than 200 reported at Ascot. When the Official Program was printed there were 249 entrants listed. On March 4, 1928, when the bomb went off, there were 199 runners who actually crossed the starting line. The runners were subjected to a strict training schedule that started at 6 a.m. After breakfast they ran 25 to 50 miles to prepare for the promised 40 to 75 miles a day. Lunch was served at noon and the afternoon was also devoted to more training. Dinner was served at 6 p.m. and the runners were allowed to relax and have their injuries treated before lights out at 9 p.m. The official program called the arrangements for feeding the runners a “traveling cafeteria deluxe." They were promised eggs, cereal, toast and fruit for breakfast and “soup, salad, roast or boiled meat, several vegetables, both cooked and raw, a dessert and all the milk, tea and coffee desired” for dinner. Harry Sheare #123, told the newspaper: “Pyle pulled the best one three weeks before we started. He notified all runners that they must assemble in Ascot Park, Los Angeles, to train and then for three weeks charged each man 50 cents per night for bed and 50 cents for each meal.”
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